Semifreddo is made by gently folding whipped cream into a thick and glossy Italian meringue which can be flavored with just about anything: nuts, fruits, nougat, vanilla, chocolate, or even crema pasticcera - a thick Italian custard cream.
This sublime creation falls halfway between mousse and ice cream, though it is one of a few desserts that can easily stand up to the greatness of both. Semifreddo (lit. half-cold) is chilled until it sets and it is then served semi-frozen, while its unbelieveably light, almost ethereal texture makes it melt on the tongue.