Scottish Lambs

Scotch lamb is fresh meat from lambs that are born and reared in Scotland. It can be sold as a whole carcass or fine cuts of lamb - hind, saddle, fore, leg, loin and shoulder. Special attention is paid to the welfare and wellbeing of the ... READ MORE

Coming from the Shetland Isles, this uniquely flavored lamb is sold as whole fresh meat or as cuts. Shetland lamb meat is lean because the animals are free to roam over great distances of pastures, hills and shoreline when searching for f... READ MORE

Orkney lamb is obtained from lambs that are born, reared and put on market on the Orkney islands off the north shore of Scotland. It must be sold fresh and chilled, as a whole body or cuts of lamb. The unique North Ronaldsay sheep from wh... READ MORE