Highland whisky

In terms of size, Highland is the largest region designated for the production of Scottish whisky. It covers most of the Scottish mainland, and though it sometimes includes the islands, they are mostly regarded as a separate region. Because of its size and diverse geography, Highland single malts may significantly vary in character.

Single malts from the north tend to be full-bodied, rich, and sweet, while those found in the east and the south will be lighter and more fruity. Styles from the west are typically more powerful, peaty, and smoky. Some of the top producers include Dalmore, Glenmorangie, Aberfeldy, Glen Garioch, Clynelish, Pulteney, and Oban.