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Scialatelli is a fresh, handmade Italian pasta variety that looks almost the same as tagliatelle. The pasta is flat, long, and tightened, consisting of semolina flour, water, and eggs. It is recommended to serve scialatelli with robust tomato sauces, vegetables, and fresh herbs, although the pasta can also be paired with dairy-based sauces, mascarpone, and other soft cheeses.
On the Amalfi coast, scialatelli are served with fresh local seafood and the dish is known as scialatelli all'Amalfitana.
