Sciaccarellu

Mammolo is a red grape variety from central Italy. It is mainly cultivated in Tuscany, but it is also an important variety on the French island of Corsica, where it is known as Sciaccarello. The grape was most likely brought from Tuscany to Corsica.

Mammolo can be used in varietals and blends. As a varietal, it results in light, approachable, and aromatic red wines. Apart from dry red wines, it is also suitable for rosé styles. Although Mammolo-based wines are not overly complex, they have excellent aromatic qualities.

The wines are usually lightly colored with medium tannic structure and fruity and floral aromas reminiscent of violets. On Corsica, Sciaccarello is the principal red-grape variety for the Ajaccio and Sartène appellations. The name mammolo (a type of violet) probably refers to the distinctive violet aroma found in these wines.