Schrobenhausener Spargel

This asparagus is grown in Germany's Strobenhausen region. There are two types of this aromatic vegetable – green and white, which may vary in color from white to violet. The farming of asparagus in Schrobenhausen was first mentioned in documents dating back to 1851.

The light sandy soil prevalent in this region is what makes this asparagus particularly tender, giving it a distinctive strong and nutty flavor. The long tradition of asparagus cultivation in the Schrobenhausen region and the expertise of the farmers who have been growing it for generations guarantee its excellent quality and great taste.

The region also celebrates asparagus season, known as the 'fifth season of the year', which attracts many tourists who come to sample local asparagus specialties.