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WHERE TO EAT The best Sate in the world (according to food experts)
1
Recommended by Lonely Planet and 13 other food critics.
"Upmarket air-conditioned restaurant at the northern end of Jl Jaksa. It is renowned for its superb sate (skewers of chicken, beef and lamb)."
2
Recommended by Ken Tho Nai and 9 other food critics.
"After you have selected your choices of the satay celup ingredients, you may then dip all of them into the soup at once. My favorite ingredients for that night were their homemade squid balls, oyster mushrooms and prawns. Locals love Yao Char Kwai deep-fried bread dough as the Yao Char Kwai is able to absorb the sauce, making it very special and unique, yet tasty."
3
Recommended by Daniel Ang and 9 other food critics.
"The meat was surprisingly soft, well-seasoned with a hint of chili and lemongrass, and the highlight was the smokiness and good charring. Though the meat was slightly on the sweet side. I couldn’t help but to order another 10 sticks of Sate Babi."
4
Recommended by Rian Farisa and 9 other food critics.
"Today, the town becomes the capital of sate Padang and is represented by Sate Padang Mak Syukur."
5
Recommended by Sara Khong and 9 other food critics.
"The outcome is delicious, though it’s unlike one that we’ve tried. If you’re having a party and have a friend who is a vegetarian, this recipe is perfect."
6
Recommended by Mark Wiens and 10 other food critics.
"The sate of beef meat was incredible, but undoubtedly the skewers of tender ox tongue were the winners. The tongue was so tender, and tasted like it was filled with spices all the way through the meat. I’m actually drooling just writing this and thinking about it right now."
7
Recommended by Vkeong Lum and 5 other food critics.
"The satay sauce here is adequately thick with just the right balance of sweet and spicy. It’s a crowd-pleaser alright. As for the ingredients, the real meat and seafood skewers are satisfyingly fresh. Some of the more memorable items we had were the cockles (I had dozens of it alone), bacon and prawns."
8
Recommended by Georgia McDermott and 5 other food critics.
"I had the vegetarian satay, which was delicious, on both a taste and aesthetic level."
9
Recommended by Jeny Kwok and 4 other food critics.
"The meat was very generous, fresh and loaded with spices. It was so cheap, yet so delicious. We will surely be back for another plate next time we’re in Bali."
10
Recommended by Jeny Kwok and 5 other food critics.
"Judging by the crowd inside, I’m hopeful that it would be good. We ordered sate plecing babi. It was good. The pork satay combined with the spicy plecing sauce is perfect."