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International food
San Telmo
Melbourne, Australia
Recommended by China Town News and 66 other food critics.
4.5
1.8k
Famous for
Dessert, Argentina
Flan mixto
Recommended by Good Food and 22 other food critics.
"Seductive dulce de leche flan should be compulsory."
Good Food , Australian food guide
Beef Dish, Argentina
Tira de asado
Recommended by Dani Valent and 6 other food critics.
"The ''tira de asado'' (beef short ribs) are cross-cut and fatty, all the better to carry the flavour. They're tasty, chewy, rich and good."
Dani Valent , Contributor
Vegetable Dish, Ecuador
Humitas
Recommended by Simon Plant and 6 other food critics.
"Share some humitas. These thick sticks of corn and polenta are deep-fried and come with lip-smacking chipotle mayonnaise."
Simon Plant , Contributor
Recommendations
"An authentic Latin American-style grill known as a parrilla — which concentrates searing heat and wood smoke during cooking — produces succulent entraña (hanger steak), morcilla (spiced black sausage) and more."
on Parrilla
"If you like the nutritious and healthy Argentine taste, you must try the San Telmo steak. The beef from cattle grown in O'Connors Ranch grilled on a Parilla-style charcoal fire that is unique to Argentina and is very delicious."
on Parrilla
"The lamb was so tender and no smell at all. But the star obviously is their famous hanger steak. Nicely done, meat at their prime."
on Parrilla
"Highly recommended. They really know how to cook their meat and make their flavour shine, that's all I can say because it's simply good and a plus point, they come in a generous size."
"Warm up by crunching into San Telmo’s signature empanadas, featuring creamy bechamel, silverbeet and mushroom, or beef, olive and egg."
on Empanadas
"It was so tender and so fatty. I was so happy that no one was really fighting with me and my fat lamb. Mmmmmm..."
on Parrilla
"Slow cooked, this Argentinian staple was grilled into a caramalised state until pink and the fat, creamy not too mention that smokey charred flavour throughout. Oh, and the tray was right in front of me… I say no more."
on Parrilla
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