Samoan Snacks

Unlike its Hawaiian counterpart which is made with taro root, Samoan poi is a refreshing dessert made with mashed ripe bananas, lemon zest, coconut juice, and vanilla for flavoring. It is recommended to consume the dish within a few hours and to s... READ MORE

Keke pua'a are Samoan versions of bao steamed buns, filled with a combination of pork, garlic, soy sauce, and onions, although they can be filled with basically any combination of meat and other ingredients. The tender dough is made with flour, su... READ MORE

Paifala are Samoan pies shaped into half-moons, visually similar to a calzone. The most traditional recipe calls for a filling of crushed pineapple and leftover syrup, milk, sugar, and cornstarch. The crust is typically made with flour, b... READ MORE

Although it looks like a side dish, in Samoan cuisine, coconut rice is usually served as a savory snack. It is made with rice, water, coconut milk, and salt. The dish should be served hot or warm, at room temperature. It is recommended to pair coc... READ MORE