Salt Spring Island Cheese
Romelia
Shop, farm tours & experiences:
285 Reynolds Rd, Salt Spring Island, British Columbia, CanadaBuy online directly from the producer:
saltspringcheese.ca/shop/Romelia is a semi-hard goat's milk cheese with a washed rind, crafted on Salt Spring Island in British Columbia. It offers a rich, earthy flavor and a distinctive aroma that deepens as the cheese matures. Its rind features a blend of orange and white tones, giving it a unique appearance.
This cheese is perfect for cooking or serving on a cheese platter, paired with crackers and bread. It is best enjoyed alongside raspberry jam or chutney and complemented by a glass of Pinot Noir. Key ingredients include pasteurized goat's milk, bacterial culture, sea salt, rennet, and herbal spices.
About Salt Spring Island Cheese
Salt Spring Island Cheese is a renowned Canadian producer of handcrafted cheeses, known for their exceptional quality and unique flavors. Located on the picturesque Salt Spring Island in British Columbia, this family-run business has been making artisan cheeses since 1994, with a strong focus on traditional methods and the finest ingredients.
Their specialty is goat cheese, though they also offer cheeses made from cow’s milk. Every cheese is carefully crafted by hand, free from artificial additives, and many are infused with herbs, flowers, or spices, adding both visual appeal and a distinctive taste.
Loved by cheese enthusiasts across Canada, Salt Spring Island Cheese has received recognition and awards for its outstanding texture and rich flavors. Their philosophy is rooted in sustainability, the use of local ingredients, and a dedication to exceptional craftsmanship.
If you're looking for a cheese that will delight your palate, Salt Spring Island Cheese is the perfect choice—whether enjoyed on its own, paired with honey and nuts, or as part of a gourmet culinary creation.