Salt Spring Island Cheese
Basil Chèvre
Shop, farm tours & experiences:
285 Reynolds Rd, Salt Spring Island, British Columbia, CanadaBuy online directly from the producer:
saltspringcheese.ca/shop/Basil Chèvre from Salt Spring Island Cheese is a delicate, handcrafted goat cheese infused with the fresh, aromatic essence of basil. Smooth, creamy, and rich in flavor, this cheese embodies the perfect balance between tangy chèvre and fragrant herbs.
Made using traditional artisan techniques, it contains only natural ingredients, ensuring purity and authenticity in every bite. Ideal for spreading on warm bread, enhancing salads, or elevating pasta dishes, Basil Chèvre is a versatile and gourmet addition to any meal.
About Salt Spring Island Cheese
Salt Spring Island Cheese is a renowned Canadian producer of handcrafted cheeses, known for their exceptional quality and unique flavors. Located on the picturesque Salt Spring Island in British Columbia, this family-run business has been making artisan cheeses since 1994, with a strong focus on traditional methods and the finest ingredients.
Their specialty is goat cheese, though they also offer cheeses made from cow’s milk. Every cheese is carefully crafted by hand, free from artificial additives, and many are infused with herbs, flowers, or spices, adding both visual appeal and a distinctive taste.
Loved by cheese enthusiasts across Canada, Salt Spring Island Cheese has received recognition and awards for its outstanding texture and rich flavors. Their philosophy is rooted in sustainability, the use of local ingredients, and a dedication to exceptional craftsmanship.
If you're looking for a cheese that will delight your palate, Salt Spring Island Cheese is the perfect choice—whether enjoyed on its own, paired with honey and nuts, or as part of a gourmet culinary creation.