"At the first place, it’s the best to eat Tokat kebabı at the place where it’s from. I had a very good experience at Saklı Bahçe restaurant in Tokat. The kebab was enough to fill your stomach, not too less and not too much. The service was very good too, it was hygienic and they were very friendly."

"If you look for a meal, not only delicious but also a unique one, Tokat Kebabı stands there to be tried. With lots of local veggies and chops of an indigenous lamb, cooked in an oven in a special method which is unique to Tokat Kebabı, it differs varily from both other kebabs and meals. I recommend taste hunters to try this mouth-watering delicacy in summer time since all the local veggies are collected directly from local farms and freshly served, cooked."

"If you love to eat lamb with the locally planted vegetables like eggplant, patato, domato, pepper and garlics etc., it'll be a great choice. It's also a visually appealling dish that is served you picturesque manner on a tray filled with local breads on the lower surface."