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4.6
305
Recommendations
Having started out as a confectionery, the restaurant does dessert like nobody else on the island. It draws inspiration from the rich cultural heritage of its past proprietors. The imquaret – dates wrapped in deep-fried honeyed pastry – pays homage to Malta."
on Imqaret
Having started out as a confectionery, the restaurant does dessert like nobody else on the island. It draws inspiration from the rich cultural heritage of its past proprietors. Its cassata siciliana is a cheese-based pastry which hails from Italy."
on Cassata
"Don’t miss Rubino’s rightly famous Sicilian cassata – made with ricotta cheese, not too sweet and utterly delectable."
on Cassata
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editorial@tasteatlas.com