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Regional food
Royal House Oyster Bar
New Orleans, United States of America
Recommended by A Foodie World and 9 other food critics.
4.2
4.5k
Recommendations
"Crawfish étouffée is one of the NOLA favourites that is well executed at this established restaurant."
on Étouffée
"For my entree, I ordered a very cliche sounding dish called Taste of New Orleans, but it ended up being a good choice. It had small cups of étouffée, gumbo, and jambalaya. All of them were good, and the best was the crawfish étouffée."
on Étouffée
"This restaurant is consistently named one of the go-to places for a great plate of crawfish étouffée, especially if you like your crawfish fried."
on Étouffée
"Tucked away in a historic home in the French Quarter, the crawfish étouffée at Royal House is practically perfect in every way. Crawfish sautéed in a tasty brown gravy topped with steamed rice and fried crawfish tails. Yum!"
on Étouffée
"Sit at one of the window tables and order a bowl of the flavorful chicken and sausage gumbo. It was great."
on Gumbo
"While they are famous for their oyster specialties, they also have a superb Chicken and Andouille Gumbo that has received rave reviews from locals and visitors."
on Gumbo
"This oyster bar and restaurant offers an airy atmosphere and mouthwatering southern Louisiana cuisine, including some incomparable crawfish étouffée."
on Étouffée
"I found exactly what I was looking for at Royal House Oyster Bar. I had the Taste of New Orleans that offered three perfect portions of gumbo, jambalaya and of my favorite: crawfish etoufee."
on Gumbo
"Dark Roux, thick, big complex flavor. Perfection. This was also a top pick by Southern Living Magazine A+."
on Gumbo
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