"My favourite place for cevapi in Mostar, called ROTA, served steaming hot, extremely moist cevapi (which is an art unto itself). Depending on the size you order, small-medium-large, between 5-10 pieces of the cevapi always come tucked into a flatbread called lepinje, with some chopped onions accompanying the meat. Now the lepinje itself is a beauty. A soft flatbread, it soaks up the fats and becomes uber delicious. The aroma of the cevapi with that of lepinje combined is irresistible and it keeps ... Read more
on Ćevapi
"The meat was incredibly tender and succulent and the whole meal was very cheaply priced. This was hands down the best meal I had during my trip to Dubrovnik & Mostar."
on Ćevapi
"Here at Rota they serve the best cevapcici or as they also call it - cevapi in the tourist part of the city. And it is a must to eat cevapcici once when you are in B-i-H. You can have it for breakfast, lunch or dinner, whatever."
on Ćevapi
"Every visitor to the city on the Neretva wonders where they can eat the best ćevapi. The answer to that question is the Rota restaurant, right next to the old bridge."
on Ćevapi