Shop, factory tour, tastings:
2 Av. François Galtier, Roquefort-sur-Soulzon, Occitanie, FranceBuy online directly from the producer:
www.resa.roquefort-societe.com/fr/Experimental phase: initial rating derived from official awards and critic reviews
World Cheese Awards - Gold
2023
Roquefort AOP Maria Grimal is a type of blue cheese made from sheep's milk. It is produced by Société des Caves, a well-known manufacturer of Roquefort cheese. This cheese is aged in the natural limestone caves of Roquefort-sur-Soulzon, France, which impart a distinctive flavor and texture.
The Appellation d'Origine Protégée (AOP) status guarantees its authenticity and adherence to traditional methods of production. Roquefort AOP Maria Grimal is prized for its creamy texture and sharp, tangy flavor with veins of blue mold throughout.
Roquefort Société is one of the leading producers of Roquefort cheese, a renowned blue cheese from France. Founded in 1863 by Pierre Gay, the company has played a pivotal role in industrializing the production of this iconic cheese. Roquefort is made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon, where it develops its distinctive flavor from the Penicillium roqueforti mold.