Root Vegetable

Grelos de Galicia are turnip greens of the species Brassica rapa L. var. rapain, grown in the Autonomous Community of Galicia. These turnip greens are dark green and have a slightly bitter and acidic taste. Their texture is very ... READ MORE

Makói petrezselyemgyökér is a variety of parsley that is grown in the Hungarian county of Csongrád. Its root has a smooth surface and dense texture, with white flesh that has a slightly sweet and pleasant flavor.... READ MORE

Lammefjordsgulerod is a variety of carrot unique for its very high carotene and sugar content. It is extremely smooth and crisp and has low chances of discoloration when washed. The carrots are produced in the Lammefjord area in Odsherred... READ MORE

Fertőd vidéki sárgarépa is a Hungarian carrot variety originating from the Győr-Moson-Sopron County in Hungary’s Western Transdanubia region. The carrots are cylindrical in shape and the root is bright red, smooth, unbra... READ MORE

Hajdúsági torma is a horseradish from the Hajdúság area in Hungary that has thick, green leaves on the upper part and a cylindrical, brownish root while the flesh inside is white. It is distinctive for its rich... READ MORE

Hegykői petrezselyemgyökér is a Hungarian root parsley originating from the vicinity of Lake Fertő in Győr Moson Sopron County in the Western Transdanubia region. This root parsley is produced by growing the Petroselinum crispum L, and... READ MORE

Carote di Polignano is a traditional carrot variety originating from the Polignano area in the province of Bari. These carrots range in color from pale yellow over deep orange to dark purple. The seeds are selected by the growers who plant them in... READ MORE

This purple carrot with yellow stripes has been cultivated around the city of Tiggiano since ancient times, and it is still very popular thanks to its juicy, crunchy texture and fragrant flavor. Sometimes called pestanaca or carota di... READ MORE

In the Italian province of L'Aquila, the cultivation of Altopiano del Fucino carrots began in the 1950s. The Fucino basin is nestled between the high Apennine peaks, at an altitude of 700m, and it seems almost unreal that this huge platea... READ MORE

Chonggak or chonggakmu is a type of white radish originating from Korea. The radishes are small, with fine and curvy-bulbous roots. The leaves and stems are both used in Korean cuisine, mostly for the preparation of a kimchi version calle... READ MORE

The cultivation of Carota Novella di Ispica began in the 1950s in Syracuse, but later the production spread to the neighboring province of Ragusa, particularly around the town of Ispica, where this variety of carrots is grown even today. ... READ MORE

This horseradish has been grown in the Spreewald area since the 16th century. Initially, it was used as a medicinal plant that was believed to help with arthritis, headaches, rheumatism, toothaches, and numerous other ailments. Even today it is kn... READ MORE

Yeolmu is a leafy vegetable originating from Korea. This type of leafy vegetable is also known as young summer radish, and its greens and taproots are usually harvested while they are still tender. Yeolmu white radishes have tender and long greens... READ MORE

Begečka šargarepa is a Serbian type of carrot originating from Begeč. The carrots are cultivated from the Daucus Carota L variety. They have an intense orange color, and the flesh is crunchy, dense, slightly sweet, and rich in flavor. Suita... READ MORE

Carota di Zapponeta is a traditional agricultural food product from the Apulian province of Foggia. These sweet and crunchy carrots are harvested between January and March, but when properly stored and protected from the moisture, they can hold th... READ MORE