The Guardian

"Where to eat? At the new Icelandic Fish & Chips on the old harbour (Tryggvagata 8). A portion of organic Icelandic cod in spelt batter, chips (from organic local potatoes of course) and skyronnes, a mayonnaise made with low-fat milk."

Jody Eddy

"The family-owned restaurant serves up fresh, sustainably caught, fish fried in an airy spelt and barley batter. The selection rotates based upon the day’s catch. Thick cut, dill-flecked fries, pickled vegetables, fresh salads and skyr dipping sauces in a wide variety of flavors make this a fish and chips experience to remember."

Andrew Evans

"A must on a visit to Reykjavik. All-organic ingredients & their famous "skyronnaise" make for a world-class meal that leaves you feeling good on all levels. Pick your fish, pick your sauce, pick your side, & be amazed."

Lindsey McWhinnie

"A simple menu of fresh, locally caught fish and well-cooked chips make this café-style venue on the harbourfront a family-friendly option for lunch or dinner."

Reykjavik City Guide

"Its trademark is fish and chips, freshly-caught cod in batter or breadcrumbs, with three types of fries and five different sauces, all equally tasty."

Catharine Fulton

"One bite confirmed that it was an airy and light crust that was not at all greasy. The potatoes were oilier than the fish but not to the point of leaving puddles of grease on the plate beneath them. The garlic and rosemary flavours of each batch could have stood to be more pronounced, but there was something quaint and home-made tasting about the subtlety. Like the fish, the potatoes were delicious when dipped in the colourful skyronnaise – try the coriander and lime, and then send me and Icelandic ... Read more