Raymond Sokolov

"Fialho is where you will find a homely-sounding dish like pork and clams, the region's specialty, raised to its highest level, a sensuous mix of rich, tender meat and ascetic, chewy shellfish."

DK Eyewitness Travel

"Try the excellent dogfish in coriander sauce."

Portugal-Live

"Getting to know the gastronomy is always one of the best and most pleasant ways to get in touch with a city’s culture and ways. A restaurant you must try is the Restaurante Cervejaria Fialho. Their specialty is delicious pork loin with clams."

Maria McCarthy

"The winery’s restaurant serves an Asian-Portuguese menu. Or try the regional specialty, pork loin and clams, at the iconic eatery Fialho, in the Roman-era town of Evora."

Food for Photo

"We opted for the Carne de Porco com ameijoas, maybe the most popular alentejan food. Deliciuos! The perfect conclusion of an unforgettable journey."

Mary Lussiana

"Book at Fialho, which has long been an institution here. Try their traditional pork with clams."

Susannah Grant

"The food was delicious and different. I had the Porco À Alentejana. This dish was delightful and a combination that I hadn’t tried before. The atmosphere and décor at Fialho’s is unbeatable, as is the friendliness and attentiveness of the staff."

Jean Anderson

"Fialho still honors such earthy Alentejo classics as the Sopa de Cação (dogfish soup) served here by João Vieira and Nuno Santos."