Lonely Planet

"Traditional, tasty and home-cooked food (you can watch your tortillas being made), prepared in a huge open-sided thatched hut, which adds to the charm. Tuck into regional specialties such as papadzules (chopped egg-filled tortillas)."

Petit Futé

"Under the arcades of Plaza Zamná, another good address where to stop, before or after having made a walk in carriage. It serves the region's specialities - papadzules."

Shevin Tantula

"If you’ve worked up an appetite during the climb, visit Zamna, a family-owned eatery housed in an open-air thatched hut. You can actually see the homemade tortillas being prepared, along with local specialties like papadzules, an enchilada-like dish filled with eggs."