José Carlos Capel

"I have never been enthusiastic about vegetable stews because in most recipes the vegetables are overcooked. And as if that was not enough, they are disfigured by the monotonous flour and garlic sauce. When I tasted Ricardo Gil's specialty at restaurant 33 in Tudela, my criteria changed completely. His menestra is not a panaché, but a set of perfectly cooked and sautéed vegetables, which at the end are bound with a green cream of medium texture. Flour, nothing at all. On the contrary, vegetables ... Read more

Jesus Eliseo Baquero Aguero

"Seasonal vegetable stew, with pieces of asparagus, artichokes, peas and broad beans, a little chopped ham and a creamy vegetable soup that is tasty and exquisite."

José Ruiz

"With this menestra de verduras you can see what vegetables harvested in season and properly cooked can do. Excellent."

Philippe Regol

"Very tasty menestra de verduras."