El Mundo Viajes

"The Arroz con conejo y caracoles, accompanied by tomato, pepper and cloves and the smoky aroma of its wood-fired preparation, is a must-try. A rice dish that justifies a trip to the mountains."

Travel + Leisure India & South Asia

"We can’t tell you about the menu of Casa Elias for all we really know is about its Paella — a delectable and masterful preparation of rice with rabbit and snails, herbs, and slowly cooked on firewood."

GEV Magazine

"This restaurant only uses the best rice in the region and each paella, cooked on the spot in small batches over vine shoots, is given the kind of attention that can only result to a phenomenal fare! If you fancy rabbit and snails and celebrating extra special occasions – Casa Elias is the place for you."