Lomejordelagastronomia

"The main dish of the house, which has become a must, worth a long journey, is the rice, the one with rabbit and snails. The beans appear loose and in two textures: al dente and socarrat; presenting a height of less than a finger. The best part lies in the aroma and flavour of the cereal, deeply perfumed by the vine shoot, in which it is cooked over a very lively fire, which envelops the paella, giving it a charming rusticity, which conveys authenticity and a lot of taste."

Guillermo Navarro

"Alicante's paella par excellence has its place of origin in the Vinalopó region, and in Alfonso's hands, one of its most powerful and appealing versions to the palate."