Authentic Rawon Recipe Surabaya, Indonesia

Rawon is a traditional Indonesian black beef soup known for its deep, earthy flavors and distinctive dark color, which comes from keluak (Indonesian black nuts). Originating from East Java, it is a beloved dish often served with rice and condiments. The dish is made by simmering beef, typically brisket, shank, or ribs, in a spiced broth. The seasoning includes a paste of (typically) keluak, shallots, garlic, candlenuts, red chilies, turmeric, cumin, pepper, ginger, cutcherry, galangal, coriander, and shrimp paste, which is sautéed until fragrant before being added to the broth. Kaffir lime leaves, lemongrass, green onions or leeks, and sometimes tamarind contribute additional depth to the flavor. The result is a rich, savory soup with a slightly nutty and tangy profile. Rawon is often garnished with bean sprouts, fried shallots, and scallions and served with accompaniments like sambal (spicy chili paste), salted egg, and krupuk (crispy crackers). Its bold, aromatic taste makes ... Read more