Authentic Ragù alla Pugliese Recipe Apulia, Italy

Name: Ragù alla Pugliese
Prep time: 30 min
Cook time: 4 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 250g beef; 250g pork belly (pancetta); 250g lamb; 4 pieces of pork sausage - salsiccia; ½ chicken; 1L tomato purée; 100g tomato paste; 1 onion; 2 garlic cloves; extra virgin olive oil, as needed; chili pepper; 1 glass of white wine; salt, as needed