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Cheeses
Quesería Artesanal Los Payuelos
Blue Cheese Ybleu
Factory Tour, tastings:
C. Alberques, 4, Sahelices del Payuelo, León, SpainBuy online directly from the producer:
www.queserialospayuelos.com/tienda/
World Cheese Awards - Super Gold
2022
Culture Cheese Magazine Best Cheeses issue - Best
2023
Pure sheep cheese made with pasteurized milk from our own flock and aged for 50-60 days. French-style blue cheese with a mild flavor and creamy texture. Ideal for all palates, it is a sweet cheese with notes of nuts.
About Quesería Artesanal Los Payuelos
Quesería Artesanal Los Payuelos is a cheese producer located in Leon, Spain, specializing in artisanal cheeses that leverage local milk and traditional methods. They are known for producing cheese using milk from sheep breeds indigenous to the region.
Their products often feature in Spanish gourmet markets and are highlighted for their unique regional flavors.