Jonathan Sacks

"I first had a prego at Pregaria in Guimarães in Northern Portugal. Their sandwiches are a bit more creative than the traditional prego, but they are still delicious steak sandwiches. I ordered the prego called the “broca”: Steak stuffed with artesian cow cheese with oregano, bacon, arugula, and mayo with caramelized onion & garlic."

Desabafos da Mula

"It's amazing how such a tiny space has such large and delicious pregos."

Diana Teixeira

"I can say that here you will find the best pregos you have ever eaten."

Gobo Viajero

"The best without a doubt, the pregos. In the menu you can find a great variety. The ones we ordered were accompanied by potatoes and different sauces (ketchup, mayonnaise and mustard)."

Marina Ponto Santos

"Considered by many to be the best prego in Guimarães, the expectation was high when we found this little bar around the corner. Quality products, a privileged location make this jewelery a must in this city."