Poutine râpée is a traditional Acadian dish consisting of a boiled potato dumpling that is stuffed with salted pork. The dumplings can be made from grated or mashed potatoes, and they typically have a greyish color and bland flavor.
There are a few ways to consume these dumplings: plain, sprinkled with pepper, white sugar, brown sugar, or even molasses. The dish is usually prepared for special and festive occasions such as Christmas.