Potato chips
(Crisps, Chips)
Potato chips are thin slices of potatoes that are deep-fried, baked, or air-fried until they become crispy. They are typically seasoned with salt, although various other flavorings such as barbecue, sour cream and onion, salt and vinegar, and cheese are also popular.
As one of the most beloved snack foods worldwide, potato chips come in many forms and flavors, appealing to diverse tastes across cultures. The primary ingredient in potato chips is, of course, the potato, though some variations use other root vegetables or alternative bases.
The process begins by washing and peeling the potatoes, though sometimes the skin is left on for added texture. The potatoes are then sliced very thinly and fried in hot oil until crispy, or alternatively baked or air-fried for a healthier option.
Once cooked, the chips are drained of excess oil and seasoned. Read more
The chips are then packaged in bags designed to preserve their freshness and crispiness, often with air to cushion them and prevent breaking. Potato chips have a rich history, believed to have been invented in the mid-19th century, with various legends attributing their creation to different individuals.
They evolved from a regional specialty into a mass-produced snack during the 20th century, when global brands helped to popularize them around the world. Today, potato chips are available in a wide variety of flavors and styles, including standard flat slices, ridged or crinkle-cut chips with a wavy texture, and kettle-cooked chips, which are thicker and crunchier.
