Where to eat the best Pork chop bun in the world?

Question

Anthony Bourdain · Accepted Answer

In Tai Lei Loi Kei (Macau, China), according to Anthony Bourdain and 11 more food experts. "There is usually a line around the corner from Tai Lei Loi Kei, but it’s worth the wait. Tony tried a pork chop bun, which is … you guessed it … a deep-fried pork chop served in a bun."

Michelle Tchea · Answer

In Sun Ying Kei (Macau, China), according to Michelle Tchea and 6 more food experts. "This is the home of the famous pork chop bun. The pork chop is marinated in Portuguese oils and spices then grilled to perfection and slid onto bread akin to that of a Cuban sandwich."

Peachgirl's Food Diary · Answer

In Loja De Comidas Sio Seong Hoi (Macau, China), according to Peachgirl's Food Diary  and 2 more food experts. "The Pork Chop bun was delicious: the meat was perfectly seasoned."

Christine Leng · Answer

In Cafe Kam Ma Lon (Macau, China), according to Christine Leng and 2 more food experts. "The pork chop was tasty & juicy."

Sally Victoria Benson · Answer

In Restaurante Fernando (Macau, China), according to Sally Victoria Benson and 0 more food experts. "My personal favourite spot to pick one up is out on Hac Sa Beach near the barbecue stalls outside the infamous Fernando’s. They cook the pork chop freshly in front of you on the barbecue and you can eat at the stall or take to the beach to enjoy."

WHERE TO EAT The best Pork chop bun in the world (according to food experts)

Tai Lei Loi Kei

Sun Ying Kei

Loja De Comidas Sio Seong Hoi

Cafe Kam Ma Lon

Restaurante Fernando