Pontarlier is a type of aniseed spirit that hails from eponymous city in Bourgogne-Franche-Comté. This traditional French aperitif was born out of necessity. As Pontarlier was a center of absinthe production, after the absinthe ban, producers created a similar version that did not include wormwood.
Pontatrlier is a clear, pale yellow spirit with subtle spicy notes reminiscent of aniseed, fennel, and licorice. The drink is potent, smooth, and has a long aftertaste. Pontarlier is traditionally consumed with still or sparkling water. When mixed, it attains a distinctive milky appearance.