Jane & Michael Stern

"What To Eat: Apple Crisp."

Jane & Michael Stern

"There is a remarkable range from, say, blueberry-cornmeal to buckwheat-walnut to plain; but they all share the wondrous delicacy that only expertly-made pancakes offer."

Fodor's Travel

"Try eggs Benedict."

Fodor's Travel

"Known for - Gingerbread pancakes with blueberries and walnuts."

Serious Eats

"Great alliteration aside, this is one of the best pancake joints in New Hampshire (and there are many—this is maple syrup country, after all)."

Nicole Wakelin

"We get up bright and early to head to our favorite breakfast spot for the best pancakes ever."

Liz Bomze

"I went with buckwheat (Polly's grinds its own whole wheat, buckwheat, and cornmeal), which was nutty, rich, and pleasantly bitter—to me, the most underappreciated pancake base."

Alia Akkam

"Where to Eat Great Pancakes from Coast to Coast: Polly’s Pancake Parlor - Here, batters made from stone-ground organic grains lead to plump buckwheat, oatmeal-buttermilk and gingerbread pancakes dotted with walnuts, coconut, blueberries or chocolate chips."

ArrivalGuides

"Try some fresh pancakes covered with their delicious New Hampshire maple syrup."

Candace Nelson

"And, how are the pancakes? They're really good. The blueberry oatmeal buttermilk pancake was by far my most favorite. Perfectly fluffy with sweet blueberries inside. But not mooshy - absolutely perfect."