Krisanne Fordham

"The Best Pizza in Italy: Pizzeria da Albert, Trento - Though made using traditional Neopolitan methods, the pizzas at Pizzeria da Albert are anything but typical. Created by Alberto Pagliani—Italy’s best-emerging pizzaiolo according to Italian gastronomy bible Gambero Rosso—each pizza positively teems with toppings, think the Summer topped with tuna, olives, capers, fresh basil and mozzarella."