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WHERE TO EAT The best Pizza in the world (according to food experts)
1
Recommended by Lonely Planet Traveller and 70 other food critics.
"Veteran pizzeria, Da Michele continues to keep things plain and simple: unadorned marble tabletops, brisk service and two types of pizza – margherita or marinara. Both are delicious."
2
Recommended by Michelin Guide and 40 other food critics.
"Choose between traditional pizzas and those personalised with seasonal produce, all accompanied by a small selection of wines."
3
Recommended by Michelin Guide and 41 other food critics.
"Situated along the "via della pizza", this historic restaurant boasts a simple yet lively ambience with a local and international feel. Excellent pizzas made from quality-label produce."
4
Recommended by Anthony Bourdain and 39 other food critics.
"Tony has a cherry and foie gras pizza. Then tries raspberries with goat cheese. Then mozzarella with zucchini and anchovies. Leave your family, abandon your children, touch yourself. You know you want it."
5
Recommended by Michelin Guide and 29 other food critics.
"For more than 60 years the Oliva family has run this valuable pizzeria that has been able to renew itself with the various changes, without losing the connection with tradition; today pizzas are even more imaginative and modern, in addition to fried food."
6
Recommended by The Daily Meal and 53 other food critics.
"25 Best Restaurants in Italy: Gusta Pizza - No, it's not Naples, but Florence's Gusta Pizza, about a six-minute walk from the Ponte Vecchio, features delightfully blistered crusts that line pizzas that, if a bit smaller in circumference than their Neapolitan cousins, offer fair competition to them, and have been called the best in town."
7
Recommended by Katie Parla and 30 other food critics.
"I am totally obsessed with pizza al taglio (pizza by the slice). Forno Campo de’ Fiori is just one of the bakeries that I can’t pass by without grabbing a slice."
8
Recommended by Elizabeth Minchilli and 27 other food critics.
"Yes, fantastic bread, but also amazing pizza by the slice."
9
Recommended by J. Kenji López-Alt and 21 other food critics.
"The best of the Street-za's we tried, though it may have been luck of the draw—our pie had come fresh out of the oven, the crust still crackling slightly as it was folded."
10
Recommended by Gambero Rosso and 17 other food critics.
"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza Napoletana: 94/100"