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WHERE TO EAT The best Pizza Napoletana in the world (according to food experts)
1
Recommended by Lonely Planet and 70 other food critics.
"Veteran pizzeria, Da Michele continues to keep things plain and simple: unadorned marble tabletops, brisk service and two types of pizza – margherita or marinara. Both are delicious."
2
Recommended by Gambero Rosso and 18 other food critics.
"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza Napoletana: 92/100"
3
Recommended by J. Kenji López-Alt and 14 other food critics.
"The best of the Street-za's we tried, though it may have been luck of the draw—our pie had come fresh out of the oven, the crust still crackling slightly as it was folded."
4
Recommended by Gambero Rosso and 9 other food critics.
"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza Napoletana: 92/100"
5
Recommended by Big 7 Travel and 11 other food critics.
"The fact that they have been in business for over half a century and that their customers are still as passionate and plentiful as ever tells you everything you need to know. Simply world class."
6
Recommended by Lonely Planet Traveller and 7 other food critics.
"...our allegiance remains to its classic marinara."
7
Recommended by Alan Richman and 6 other food critics.
"At Trianon, one of the oldest and best pizzerias in Naples, my wife had looked up in dismay from her tasty if fatally gooey pizza margherita con bufala (buffalo mozzarella, tomato sauce, basil, Parmigiano-Reggiano) and said, “It’s soup.“ Trianon, which had the most flavorful pizzas in Naples, also had the wettest."
8
Recommended by Justine Ma and 11 other food critics.
"I was amazed. Simple flavors, fresh ingredients and handmade dough cooked to perfection. Best part about GUSTA PIZZA (aside from the price)? The fluffy, yet crispy crust."
9
Recommended by Gambero Rosso and 4 other food critics.
"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza Napoletana: 94/100"
10
Recommended by Your Amazing Places and 4 other food critics.
"The dough, tomatoes, olive oil, mozzarella and basil leaf – there’s nothing superfluous, only the absolutely amazing taste since 1830."