Black Kampot Pepper produced by .pepper..field is sourced from the Kampot region in Cambodia, known for its distinctive terroir that enhances the spice's flavor profile. This pepper is praised for its complex aroma, featuring earthy, floral, and slightly fruity notes.

The peppercorns are hand-picked and sun-dried, ensuring the highest quality. Certified as a geographical indication (GI) product, Black Kampot Pepper meets stringent cultivation and processing standards, making it highly sought after by chefs and food enthusiasts around the world.