Comments

"I sampled Kapal Selam, Lenjer, and Kulit today, following the glowing recommendations from many. In terms of texture, the Kulit stole the show—it surpassed even the much-lauded Kapal Selam among connoisseurs. The Kulit boasts a perfectly crispy exterior paired with a tender, chewy interior, while the Kapal Selam practically melts in your mouth. The base flavor truly shines with a genuine hint of fish that is both distinct and balanced. The accompanying Cuko sauce is a masterpiece on its own, offering a savory, tangy, and mildly spicy profile that enhances the dish without overwhelming it. Every element comes together in a harmonious blend of fish, umami, and the sweet, sour, and spicy notes of the sauce. The aftertaste is refreshingly vibrant, courtesy of the well-balanced tang of the Cuko, and the dish is impressively non-greasy. Overall, it was an exceptionally balanced culinary experience"

"So delicious Indonesia dishes"

"Best seafood"

"Very delicious street food that you must try when visiting Indonesia"

"Pempek is nice but not my kind of food . It has many fans , especially after the vendors add peanut sauce as one of the sauce option . Originally , the sauce option was only cuko/ sweet n sour n hot spicy broth ."

"Fishcake and the savory sauce is the best"

"As Palembangnese, I eat this dish almost everyday"

"The aroma of fish and sauce is very strong!"

"Every time I eat it, I get hooked! The taste of the fish is amazing, and the cuko sauce, with its perfect blend of sweet and spicy, makes the pempek extra special"

"Do you know Pempek is so delicious with black magic sauce aka Cuko and spicy fermented soya bean sauce"