"Balls made of fish and sago flour are their 'primadona' and will make you a big fan of Tekwan."
on Tekwan
"One of the these eatery advantages is that process od food making is visible for visitors. Jorge and Jenny really enjoyed watching employees holding, tossing and turning pepmek tuna and pempek leggang. How does it taste? Yummy, delicious!"
on Pempek
"This pempek panggang was delicious. As far as I can remember, I ate 4 or 5 of it. Because Pempek panggang is my most favorite pempek, I can't refuse to eat (a lot of) them. :)"
on Pempek