Search locations or food
OR
Sign up
Pelamushi | Traditional Dessert From Georgia, Eastern Europe | TasteAtlas

Pelamushi

(Tatara, ფელამუში, თათარა)

Pelamushi is a Georgian dessert made with pressed and condensed grape juice, sugar, and flour. The liquid is gradually heated until it thickens, and it is then poured into serving dishes, bowls, or various molds, in order to create attractive shapes.


When fully chilled, pelamushi is ready to be served, and it is recommended to garnish it with various nuts and seeds.