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Matija Babić
WHERE TO EAT The best Pâté en croûte in the world (according to food experts)
1
Recommended by Richard Vines and 4 other food critics.
"I love the atmosphere and the location, and the pâté en croute is simply the best."
2
Recommended by No Destinations: Luxury Travel Blog and 3 other food critics.
"The first was Pâté en Croûte – a dish made by baking paté in a pie-like pastry crust. It was delicious, and served with butter lettuce leaves."
3
Recommended by Alexander Lobrano and 2 other food critics.
"The two pâté en croûtes were among the most elegant foods I’ve ever eaten. The fragility of their crumbly crust was a perfect foil to the earthy carnal loam of meats they surrounded, and the seasoning of each pate was impeccable."
4
Recommended by Patrick Faus and 1 other food critic.
"Magnificent Pâté en Croûte, tasty, greasy and smooth on the palate, impeccable jelly, and perfect crust."
5
Recommended by Alice Bosio and 1 other food critic.
"Yohan Lastre, former sous-chef of the Tour d'Argent, is no less obsessed with the Pâté en Croûte... he won the title of world champion in 2012. Forcibly, in his shop well put in blue tones and light wood, the sublime terrines puff pastry (Pâté en Croûte, foie gras...) are holding the top of the poster."