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Pastificio Zaffiri, established in 1889 by Raffaele Zaffiri, is a renowned Italian pasta manufacturer with a rich heritage. Initially operating a small pasta shop in Pescara, the company later relocated to Sora, in the Lazio region, where it continues its operations today. The company prides itself on producing high-quality pasta using 100% durum wheat sourced from Lazio, combined with pure spring water.
Their traditional methods include bronze die extrusion and slow drying at low temperatures, resulting in pasta that holds its shape and texture exceptionally well during cooking.
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