Benedetto Cavalieri Paccheri is a pasta with character—thick, hearty, and full of tradition. Its wide, hollow shape was born to capture the richness of robust sauces, from slow-cooked meat ragùs to silky seafood medleys. Thanks to the "Delicate Method" of production, which preserves the wheat’s integrity, each bite offers a satisfying balance of firmness and flavor.

Slowly dried at low temperatures, it holds its shape beautifully, making it ideal for baked pasta dishes or even stuffed preparations. Crafted in Apulia, Italy, since 1918, this paccheri embodies the art of pasta-making at its finest, bringing a touch of Italian heritage to every plate.