Where to eat the best Pastel de jaiba in the world?

Question

Hello Wine · Accepted Answer

In La Picá del Lupa (Coquimbo, Chile), according to Hello Wine  and one more food expert. "Pastel de jaiba, covered in cheese and filled with lots of crab, is one of the favourites of the customers and of this writer. Although it's not the beachfront picada where the seagulls steal your bread and pebre, this one is worth it because it's cheap, good and "pretty" in its own way."

Imagina Santiago · Answer

In Restaurant El Meson Nerudiano (Santiago, Chile), according to Imagina Santiago  and 0 more food experts. "The menu offers various typical Chilean dishes, but its speciality is fish and seafood. The star dish is the Pastel de jaiba (crustacean of the crab family)."