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Pasta Testa

Experimental phase: initial rating derived from official awards and critic reviews

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​Pasta Testa is a Molise-based artisanal pasta producer specializing in organic pasta made from 100% Italian durum wheat semolina. Their products are crafted using traditional methods, including bronze drawing and slow, low-temperature drying, to preserve nutritional qualities and cooking performance.


Pasta Testa emphasizes quality by collaborating with local farms for wheat cultivation, ensuring full control over production. Their pasta is bronze-drawn, resulting in a rough texture that better holds sauces, and is dried at low temperatures to maintain flavor and nutritional value.

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Pasta Testa Shop

Via Regina Margherita, snc, 86012 Cercemaggiore CB, Italy

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