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Parrano Robusto from Campina Cheese in Amersfoort, Netherlands, is part of a distinct collection of cheeses that blend Dutch craftsmanship with an Italian flair. This cheese is known for its robust and mature flavor profile, which combines the nutty, buttery taste reminiscent of Parmesan with the smooth, creamy texture of a young Dutch Gouda.
Parrano Robusto is particularly versatile in the kitchen, suitable for various dishes from pastas to risottos, enhancing them with its rich flavor. This cheese has been recognized for its quality and taste, notably winning a gold medal at an international cheese competition in Wisconsin, demonstrating its excellence in a competitive field?
About Parrano
Parrano is a Dutch cheese that combines the flavor of Italian Parmesan with the creamy texture of Dutch Gouda. It has a nutty, savory taste similar to Parmesan, but it's smoother and less crumbly, making it ideal for slicing, grating, or melting. Parrano is aged to develop its unique flavor profile and is often described as having a mild, slightly sweet taste with hints of nuttiness.
This versatile cheese is popular for cooking, adding to pasta dishes, or serving on a cheese platter.