Authentic Parmigiana Recipe Sicily, Italy

Depending on the region, this classic southern Italian eggplant casserole is made with fried or grilled slices of eggplant layered with an aromatic, basil-flavored tomato sauce and one or more cheeses such as pecorino Siciliano, mozzarella, fior di latte, or even scamorza and caciocavallo Silano. Hard-boiled eggs may also be added to the layers, and the final casserole is given a generous topping of grated cheese before being put to bake. Contrary to popular belief, parmigiana originally had nothing to do with Parmigiano-Reggiano cheese, even though it is nowadays used in many recipes as it makes for an extra crunchy top crust. Also, while parmigiana can be prepared as a vegetarian dish, some regional recipes include pork sausage or even mortadella to make for a more substantial meal.