Where to eat the best Parfait in the world?

Question

Elizabeth Auerbach · Accepted Answer

In Le Bristol Paris (Paris, France), according to Elizabeth Auerbach and 2 more food experts. "Satiny honey parfait, elegantly seasoned with lemon and thyme, served on a delicate and thin sable breton biscuit, and topped with fresh pear, that had been marinated in lemon and ginger, and garnished with lemon and lime zest... An exquisitely designed, aesthetic dessert with a wonderful variety of textures.“

François Mailhes · Answer

In Sauf Imprévu (Lyon, France), according to François Mailhes and 0 more food experts. "Dessert, a parfait with lemon, limoncello jelly and poached peach had character, a good expression of a squeezed lemon and the peach soft as an eiderdown. Perfect, then."

Adam Roberts · Answer

In Le 6 Paul Bert (Paris, France), according to Adam Roberts and 0 more food experts. "The ice cream and the sorbet were both terrific, but the element that made this sing was the fruit: those berries and cherries were tear-inducingly lovely. Garden of Eden good."

Marjolaine Daguerre · Answer

In Une Glace à Paris (Paris, France), according to Marjolaine Daguerre and 0 more food experts. "We are thrilled about this creation made of vanilla ice cream, a parfait with chestnuts, a crispy meringue and a cream of glaced chestnuts."

Christine Akoka · Answer

In Pâtisserie Kubler (Strasbourg, France), according to Christine  Akoka and 0 more food experts. "The best worker in French ice cream industry for more than twenty years selects blackberries and wild blueberries and excels in the parfait with kirsch or gewurztraminer brandy."