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Pancit Canton | Traditional Stir-fry From Philippines, Southeast Asia | TasteAtlas

Pancit canton

(Pansit canton)

Pancit canton is a Filipino dish of Chinese origin which combines yellow wheat noodles and a variety of meat, seafood, and vegetables, blended with a flavorful mixture of soy and oyster sauce. The ingredients are easily adjusted to taste, availability, and preference and can be prepared separately or shortly stir-fried alongside noodles.


Since long and thick noodles symbolize long and prosperous life, this versatile and colorful dish is usually served on special occasions, such as various celebrations and birthday parties.