Authentic Pancakes with Maple Syrup Recipe Canada, North America

Just as American pancakes, the Canadian breakfast staple, pancakes with maple syrup are also prepared by whisking flour, sugar, baking powder, eggs, milk and a pinch of salt until you get a homogenous batter. Spoonfuls of the batter, about ¼ cup, are then dropped onto a hot and greased skillet and fried until the surface becomes interspersed with bubbles, at which point the pancake should be flipped and fried for no more than a minute or two. The basic batter can be upgraded by using buttermilk instead of milk or adding flavorings like vanilla or fruits like blueberries. The pancakes are served stacked, drizzled with maple syrup and often topped with some butter. Pancakes with maple syrup are often served with additional ingredients, most notably bacon or fruits.