Authentic Païdakia Recipe Greece, Europe

Païdakia refers to grilled lamb chops known for their rich flavor and tender texture. Traditionally, the rib section of lamb is used. The preparation begins with a robust marinade, typically a blend of olive oil, lemon juice, garlic, mustard, and a medley of herbs like oregano, thyme, and rosemary. This marinade infuses the meat with aromatic flavors and tenderizes it. The lamb chops are then grilled to perfection, often over an open flame, which imparts a distinctive smoky flavor. They're cooked until they reach a desirable level of doneness, usually medium-rare to medium, ensuring they remain juicy and flavorful. Païdakia is customarily served with lemon wedges, which add a fresh, acidic balance to the rich lamb. Typical accompaniments include roasted vegetables, Greek salad, or tzatziki sauce.