Authentic Païdakia Recipe Greece, Europe

Name: Païdakia
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Southeastern European
Ingredients: 8 lamb rib chops; ¼ cup (60 ml) olive oil; ¼ cup (60 ml) lemon juice; 4 cloves garlic, minced; 1 tsp oregano; 1 tsp salt; lemon juice, for serving, to sprinkle over the meat

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